Indigenous Business Food Stories
May 12 @ 8:00 am - 11:00 am
Food and story-telling has always brought people together. The Prairie Research Kitchen is creating a community environment for Indigenous stories and food science to blend and grow. On May 12 from 9 am – 12 pm, the Prairie Research Kitchen will host an Indigenous Food Business Stories webinar to foster discussion and relationship building in the food entrepreneur community.
Community and economic development representatives, aspiring researchers, and entrepreneurs are invited to this discussion on food product development stories from Indigenous business leaders and to learn how the Prairie Research Kitchen can help as a product development resource. Participants will hear stories and lessons learned from Indigenous food entrepreneurs who have been through similar journeys. There will also be an opportunity to hear about exciting food business opportunities across Turtle Island (North America) from Andi Murphy of Toasted Sister, a podcast focused on Indigenous food and entrepreneurship.
For more information, visit: https://www.rrc.ca/ar/2021/04/22/indigenous-food-stories/